Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we’re passionate about crafting unforgettable meals with respect for the art of barbecue. Our meats are slow-smoked for up to 14 hours, ensuring a rich flavor that only comes from careful temperature management and finishing with local fruit woods. Our salads are not just an afterthought; they’re built to shine, featuring fresh, seasonal produce and organic greens. Pair them with our imaginative sides like burnt-end baked beans, fried chili and garlic mac ‘n’ cheese, and jalapeño pepper poppers for a complete flavor experience. Join us inside Brew Academy at 84 Falsgrave Street, or find our shipping container at the Riccarton Sunday Market. Let’s savor some truly remarkable food together!