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Christchurch, Canterbury Region
At Bessie, we pride ourselves on our specialty: dry-aged meat. Our unique aging process takes a minimum of 45 days in our bespoke drying room, enhancing the flavors and textures of each cut. When you’re ready to indulge, we sear your selection in our charcoal oven at 250 degrees Celsius, achieving a succulent perfection that’s simply unmatched. Our menu features top-graded Canterbury cuts alongside more adventurous options for those looking to try something new. Pair your meal with a curated selection of wines from around the globe, making Bessie the perfect destination for any special occasion. Join us for a dining experience that celebrates exceptional taste!
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Monday
06:00 - 21:30
Tuesday
06:00 - 21:30
Wednesday
06:00 - 21:30
Thursday
06:00 - 21:30
Friday
06:00 - 22:00
Saturday
06:00 - 22:00
Sunday
24 Hours
Cash accepted
Credit card accepted
EFTPOS
Free parking
Street parking